[K-FOOD] 2025, week 1 of Sep - Spicy, Sweet, and Global: This Week's K-Food Roundup!
📌 Table of Contents K-Food Trend News This Week's New Product Reviews K-Food Pairing & Side Menu Recommendations This Week's K-Food TOP Chart K-Food's Global Popularity Report Worldwide K-Food Expos & Pop-ups 🍜 K-Food Trend News Hello K-Food lovers! BonoHyung is back with the weekly scoop! The global fascination with Korean culture continues to drive K-Food's popularity to new heights. This week, the big news is the rise of "fusion" and "health-conscious" options. Driven by the Hallyu wave, consumers worldwide are becoming more adventurous, leading to exciting culinary mashups. We're seeing a surge in Indo-Korean fusion dishes like Kimchi Dosa and Tandoori Bulgogi, blending the spicy, aromatic flavors of India with Korea's bold, umami-packed cuisine. This trend is particularly strong in cities like Delhi and Mumbai. In North America, K-Foo...